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bread (sourdough): rye-spelt

$8.15 /680 gr

Qty in Stock: 6

Qty: 

Overview

Supplier: Little Stream Bakery
Origin: Local
Measure Unit: 680 gr

Simple Clean Ingredients:

  • Locally Grown Organic Spelt and Rye
  • Ottawa Valley Sourdough Culture
  • Pure Deep Well Water
  • Unrefined Sea Salt

The Process:

  • Spelt picked up from the farm in our delivery van
  • Fresh Stone-Ground in our Mill
  • 18-20 hour full sourdough fermentation process, with no added baker's yeast
  • Baked in our Masonry Wood Oven
  • Solar panels on south side of building provide power to grid to offset our use 

Ingredients: *Rye flour, *Spelt flour, *Cracked rye cooked, Water, *Spelt sourdough culture, Sea salt. (may contain traces of *sunflower and *sesame seed)

* Organic

Qty: 
Main Product:
Extras:
$0.00
Additional Products:
$0.00
TOTAL:
$8.15

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