filtered water, organic onions, organic green split peas, organic celery, organic carrots, sea salt, organic basil, organic garlic, bay leaves, organic spice.
NUTRITION
Nutritional Facts
Valeur nutritive |
| Per 1 cup / pour 1 tasse (250 mL) |
| Amount / Teneur |
% DV* / % VQ * |
| Calories / Calories 110 |
| Fat / Lipides 1 g |
2 % |
Saturated / saturés 0 g
+ Trans / trans 0 g |
0 % |
| Cholesterol / Cholestérol 0 mg |
0 % |
| Sodium / Sodium 670 mg |
28 % |
| Carbohydrates / Glucides 19 g |
6 % |
| Fibre / Fibres 3 g |
12 % |
| Sugars / Sucres 4 g |
| Protein / Protéines 7 g |
| Vitamin A / Vitamine A |
4 % |
| Vitamin C / Vitamine C |
2 % |
| Calcium / Calcium |
4 % |
| Iron / Fer |
8 % |
*DV = Daily Value
*VQ = Valeur Quotidienne |