filtered water, organic lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves.
NUTRITION
Nutritional Facts
Valeur nutritive |
Per 1 cup / pour 1 tasse (250 mL) |
Amount / Teneur |
% DV* / % VQ * |
Calories / Calories 190 |
Fat / Lipides 6 g |
9 % |
Saturated / saturés 1 g
+ Trans / trans 0 g |
5 % |
Cholesterol / Cholestérol 0 mg |
0 % |
Sodium / Sodium 640 mg |
27 % |
Carbohydrates / Glucides 25 g |
8 % |
Fibre / Fibres 6 g |
24 % |
Sugars / Sucres 3 g |
Protein / Protéines 8 g |
Vitamin A / Vitamine A |
4 % |
Vitamin C / Vitamine C |
2 % |
Calcium / Calcium |
2 % |
Iron / Fer |
15 % |
*DV = Daily Value
*VQ = Valeur Quotidienne |