From
THE COMPASSIONATE COOK
A vegetarian cookbook
 (can be ordered from the peta.org web site)

TOFU SCRAMBLES

A delicious dish, and easy to make:

1 pound firm tofu, patted dry and mashed
1/8 teaspoon turmeric
1 teaspoon salt
1 cup finely chopped vegetables (green bell pepper, fresh mushrooms,
onions, and tomatoes – whatever you like)

Place the tofu in a lightly oiled sauté pan and cook over medium for
3 minutes. Add the remaining ingredients, stir well, and cook for
5 to 8 minutes, until the vegetables are cooked and the tofu is heated through.

PREPARATION TIME: 15 minutes
Serves 4