Supplier: Alternative Kitchen
Origin: ----------
Measure Unit: 160 gr
An organic vegan alternative for Pepper Jack cheese made from coconut oil. Dairy-free / soy-free / no allergens.
Perfect as an allergen-free / vegan option for any recipe calling for melted Pepper Jack cheese (grilled sandwiches, quesadillas, gratins, pizzas, cheese sauces).
Our vegan cheeses are great for melting, with a smooth texture and amazing flavour profiles.
INGREDIENTS
Water, coconut oil*, corn starch*, pea protein*, sea salt, bell pepper*, spices*, natural spices flavouring, gum arabic*, locust bean gum*, agar-agar*, citric acid. * organic
Plant-based, Dairy-Free, Organic, No Artificial Flavors, No Artificial Colors, No Trans Fat, Gmo-Free, Cholesterol-Free