Supplier: Cuisine L'Angélique
Origin: Québec
Measure Unit: 3.25 kg.
Our acclaimed all-purpose gluten-free and organic flour “La Merveilleuse” will do wonders to replace wheat flour in all conventional pastry recipes: cakes, cookies, muffins, etc.
- Source of 7 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from whole grains
INGREDIENT: FLOUR BLEND (BROWN RICE*, BUCKWHEAT*, AMARANTH*, QUINOA*), TAPIOCA STARCH*, GROUND FLAXSEED*, ALUM-FREE BAKING POWDER, GUAR GUM, XANTHAN GUM. *ORGANIC
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.